Chef
Yusuke Nakada
Born in Shizuoka in 1972.
Served 6 years at “La Blanche” in Shibuya
Went to France and spent 1 year in Paris “Le Bellecour”, then spent 2 years at Auverges “Auberge et clos des cimes” (currently
Regis et Jacques Marcon).
Came back to Japan in 2004, served as a chef for “L’artemis” in Jingumae for 7 years, then opened Les Chanterelles in July 2011 in Yoyogiuehara.